Food: Pork Bistik

Ingredients

4 pork chops
½ cup of soy sauce
2 lemons
1 large onion
vegetable oil

Directions

Rinse pork and pat dry. Slice onions into ¼ inch thick rings. Juice the lemons. Combine lemon juice with the soy sauce in a bowl. In a skillet brown the pork chops on both sides on high heat. Remove from the skillet and let them rest. Reserve 2 to 3 tablespoon of oil in a bowl after cooking the pork chops. Remove and clean any residue and excess oil in the skillet. Return reserved oil in the skillet. Preheat skillet on high heat. Add onion until transluscent. Return pork chop into the skillet arranging them carefully. Add the soy sauce/lemon mixture. Let it come to a boil then lower heat to low medium and cover the skillet. Cook another 10 minutes. Serve pork chops and sauce over white rice.

Add button mushroom if desired. Slice mushroom the same thickness as the onion. Cook after the pork chops. Remove from heat and let it rest. Add mushroom when pork chop is returned to the skillet.

Easy skillet clean up tip: Place a plate of white rice into the skillet. Let it soak the remaining sauce while stirring the rice. Add more sauce if you like a stronger taste.

Serves: 2 to 4 people